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Microbiology Analysis

MICROBIOLOGICAL ANALYSIS    
Product TAT Method
FOOD    
Bacillus Cereus 5 days ISO 7932
Clostridium Perfringens 5 days ISO 7937
Coliforms 3 days ISO 4832
Escherichia Coli (E. Coli) 2 days ISO 16649-2
Enterobacteriace 3 days ISO 2528-2
Enterococci 5 days Compendium 2001
Fecal Streptococci 5 days Compendium 2001
Listeria sp 6 days ISO 11290-1
Listeria monocytogenes 6 days ISO 11290-1
Pseudomonas sp 4 days ISO 13720
Salmonella sp 6 days ISO 6579
Shigella sp 6 days Compendium 2001
Staphylococcus aurous 4 days ISO 6888-1
Spore Former ( Anaerobic) 3 days ISO 4833
Spore Former (Aerobic) 3 days ISO 4833
Sulfite Reducing Bacteria (Spore) 3 days ISO 15213
Thermo Tolerant Coliform Bacteria 3 days NMKL 1996 3rd Edition
Total Plate Count 3 days ISO 4833
Total anaerobic bacteria 3 days ISO 4833 modified
Warm or parasite detection 2 days Microscopic examination
Yeasts & Moulds 3 days ISO 21527 modified
WATER    
Coliforms 3 days SMWW 2012
Escherichia Coli (E. Coli) 2 days SMWW 2012
Fecal Coliform 3 days SMWW 2012
Fecal Streptococci 5 days SMWW 2012
Legionella 14 days ISO 11731-2
Pseudomonas aeruginosa 5 days SFS EN 12780
Total Plate Count at 30 oc 3 days ISO 4833
Protozoa 3 days SMWW 2012
     
TAT is the number of working days necessary for sample analysis.
All tests methods mentioned above are the latest updated versions